Category: Uncategorized

By Maryann Readal Mustard, The Herb Society’s Herb of the Month for March, is a versatile herb in the Brassicaceae family. This family includes cabbage, kale, broccoli, Brussels sprouts, and […] Read more

By Sammy Bellman Eggs have been a canvas for art for most of civilization. The oldest carved and dyed eggs found by archeologists were in South Africa, dating back between […] Read more

By Erin Holden Like many plant people I know, I spend a lot of my time in the woods staring at the ground, shuffling slowly along hiking trails searching for […] Read more

By Maryann Readal Salad burnet, Sanguisorba minor, is The Herb Society’s Herb of the Month for April. I love this little herb, but it can be difficult to find in […] Read more

By Carol Michel The simple answer is they are the authors of old, often-forgotten gardening books and articles written mostly in the 19th and 20th centuries. I call them the […] Read more

The post Chamomile: Herb Of The Year™ 2025 appeared first on The International Herb Association. Read more

Best known as a garnish, parsley is so much more! A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, […] Read more

The members of the genus Viola have so many redeeming qualities, it is no wonder that violets are one of the most beloved flowers of all time throughout the world. […] Read more

The post Ginger: Herb Of The Year™ 2023 appeared first on The International Herb Association. Read more

The post Yarrow: Herb Of The Year™ 2024 appeared first on The International Herb Association. Read more